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Rooted in Community: What is a CSA Share?

Community Supported Agriculture (CSA) is a beautiful way to connect directly with our Pine River soil. By becoming a member, you’re investing in the farm’s season upfront, and in return, you receive a weekly bounty of the freshest, most seasonal produce—hand-harvested right here in rural Minnesota. It’s a simple, down-to-earth way to eat with the seasons and support your local grower through thick and thin.

Our CSA Shares

Join our farm family in Pine River. By choosing a seasonal share, you're not just getting fresh vegetables; you're supporting local agriculture and eating with the rhythm of our Minnesota soil.

May – October

Full Farm Season

The complete Cheeky Roots experience. From the first spring radishes to October's summer squash and hearty greens.

July – August

Summer Bounty

The peak of the growing season. Think vine-ripened tomatoes, sweet corn, snap peas, and field-fresh blossoms.

Sept – October

Autumn Storage

Hearty roots, winter squash, and frost-touched kale. Perfect for filling your pantry as the air turns crisp.

01. Pick Your Share

Whether you're a solo gardener or feeding a full nest, we offer seasonal shares that fit your table. Choose between our half-share greens or the full farm bounty.

02. Gather & Enjoy

Once you've joined, your shares are harvested fresh each week. Swing by our Pine River farm or your local community hub to pick up your box and reconnect with the season.

Wholesome Perks for Our Farm Family

Harvest-Fresh Bounty

Taste the genuine difference of vegetables harvested at the peak of ripeness right here in Pine River and delivered straight to your table.

Know Your Farmer

Connect with the literal roots of your food and support sustainable farming practices that keep our Minnesota soil healthy and thriving.

Recipe Inspiration

Never wonder what to do with a kohlrabi again. Our weekly newsletters provide stories from the field and seasonal recipes to guide your kitchen adventures.

Exclusive Member Access

Enjoy priority on bulk canning tomatoes, volunteer days, and first dibs on our annual harvest feast events throughout the season.

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